I once posted a WFMW post on quickie dinners and this is another one (a.k.a. part 2). The other day I was in a rush, I looked at the pantry and the refrigerator to see what I can do for dinner. The answer: Tuna Melt! Open a can of tuna and drain, Pour content in a bowl add mayonnaise (according to your desire - very tiny drop or about a spoonful), a dash of salt and pepper. Mash and stir. Put on top of a semi toasted loaf of bread. Put fresh tomatoes (cut in circles) on top. Top with cheese (cheddar, swiss, provolone, or mozzarella - whatever your desire is). Put in oven or toaster oven for 5 to 10 minutes (or until the cheese are melted). Serve hot. If you like spicy, put jalopeno peppers together with the tomato before you put the cheese on top:
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