I once posted a WFMW post on quickie dinners and this is another one (a.k.a. part 2). The other day I was in a rush, I looked at the pantry and the refrigerator to see what I can do for dinner. The answer: Tuna Melt! Open a can of tuna and drain, Pour content in a bowl add mayonnaise (according to your desire - very tiny drop or about a spoonful), a dash of salt and pepper. Mash and stir. Put on top of a semi toasted loaf of bread. Put fresh tomatoes (cut in circles) on top. Top with cheese (cheddar, swiss, provolone, or mozzarella - whatever your desire is). Put in oven or toaster oven for 5 to 10 minutes (or until the cheese are melted). Serve hot. If you like spicy, put jalopeno peppers together with the tomato before you put the cheese on top:
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My mom used to make these on opened hot dog buns, and called them tuna boats! Yummy ;)
ReplyDeleteSounds/looks tasty!
ReplyDeleteI'm not a tuna fan but I bet this would be good with canned chicken.
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This sounds yummy! Thanks for the idea!
ReplyDeleteI like to melt tuna and cheese between two pieces of bread like grilled cheese and open up some soup.
ReplyDeleteI don't like tuna, but I do like a good "melt". I make a dish just like this, but with a few slices of turkey or ham. Something about that tomato slice and the ooey gooey cheese!
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